New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...

This recipe for clam chowder comes from my mother. It was in regular rotation on our lunch menus growing up. And, while I know you can simply open up a can of soup and heat it up, I love making food ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

This is yet another of my grandmother’s wonderful recipes (I really should rename this column to “Guadalupe’s Recipes”) that everyone in my extended family loves — and has their own version of. Over ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

In this episode, I turn fresh clams into homemade clam chowder right from my truck camping setup in a catch and cook style ...

1. In a large pot, place clams and enough boiling water just to cover. Cook, covered, until clams open. Remove clams; reserve liquid. Remove meat from shells and finely chop. 2. In a saute pan, gently ...

Add Yahoo as a preferred source to see more of our stories on Google. Contest-Winning New England Clam Chowder Recipe photo by Taste of Home (Contest-Winning New England Clam Chowder Recipe photo by ...

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