Biryani is a crown jewel of Indian cuisine, a dish that is often theatrically unveiled during a feast. Try Anupy Singla's ...

Try these flavorful Indian recipes: super tasty peanut coconut chutney perfect for idli and dosa, and a hearty Indian-style ...

Indian food is among the tastiest and most aromatic in the world, thanks to its vibrant mix of warm spices and reliance on so ...

As the weather turns cooler, a familiar warmth spreads through many communities around the world. It’s the season for Diwali and the bustle as the planning for the festivities gets under way is ...

Dal, which encompasses legumes such as lentils, peas, and beans, is a category in South Asian cuisine almost as broad as ...

A few weeks ago, I reached out to my mother — a phenomenal Indian home cook — with the hopes that she would pass down her wisdom to me this Asian American and Pacific Islander Heritage Month. You can ...

Black pepper, native to Kerala, was historically valuable and used as a spice and currency in Europe Turmeric, grown in India ...

An appetizer or an abhorrent? A medicine or a pesticide? Asafoetida sounds innocent enough – it’s a wild fennel plant native to Afghanistan, Iran and Uzbekistan. The resin from its roots is used in ...

Since 2010, Mukharji has quietly welcomed nearly 5,000 students into her Prairie Village home for her popular Indian cooking classes, many of which sell out within 24 hours. Jyoti Mukharji plucks two ...

Sanjay Rawat spent years feeding the OC’s Indian diasporic community. Now he brings modern Indian cooking to the Arts ...