You know those restaurants where they cook on a hibachi grill with the knives and food flipping right in front of you? It’s a tough skill. Not just anyone can do it. Actually, anyone can do it — ...
FARGO - Many people come to Kobe's Japanese Cuisine & Steak House expecting dinner and a show. Komang Wirawan, or Paul as he's known at Kobe's, delivers both from his station behind the hibachi grill.
We are all destined to answer a certain calling in life, Edward Suen believes, and after careers and training in hotel management and computer science, he found his at a Japanese steakhouse. The ...
FENTON, MI – While most Hibachi chefs can throw some spontaneity, craziness and jokes into a restaurateur's eating experience, Jyme Mata has one extra trick up his sleeve – he can toss a flaming bowl ...
Chef Nestor Morales has just constructed a flaming onion volcano and juggled a bowl of shrimp tails with gravity-defying prowess, all while cooking the appetizer shrimp portion of his customers' meals ...
Before JoJo Chen became a chef in Owasso, he spent a few months training. He learned several tools that would make him a chef at Ichiban Japanese Steak House & Sushi Bar. “We trained to play with ...
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