inforum

Home with the Lost Italian: Kids can help with easy ham recipe

This week we're excited to conclude our three-part Easter menu series with a recipe for baked ham from my great-grandmother, Florence Murphy, aka GooGoo. GooGoo died before I was born, but her ham ...
Today

Make holiday ham then use the leftovers to make biscuits and gravy

This is one of my favorite ways to serve leftover ham from the holidays. Flaky buttermilk biscuits smothered in creamy country gravy make a delicious day-after brunch. I love how you get a hint of the ...
Today

Ham for the holidays: Cajun brown sugar ham, biscuits in ham gravy

For Make-Ahead Monday, Kardea Brown, host of the “The Great Soul Food Cook-Off” on Discovery+, joins the 3rd Hour of TODAY to demonstrate her recipes for a Cajun brown sugar ham plus, from the ...
St. Louis Post-Dispatch

Oven-Roasted Ham With Cranberry-Pecan Red-Eye Gravy

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. OVEN-ROASTED HAM WITH CRANBERRY-PECAN RED-EYE GRAVY Chef Kent Rathbun, Abacus and Jasper's restaurant, Dallas Yield: 32 servings ...
Billings Gazette

Ham, coffee color rich Red-Eye Gravy

Dear Joyce: The vinegar gravy request has me stumped. But since she said it had a kind of pinkish color, I'm sending a recipe for Red-Eye Gravy. Fried ham gives this gravy a reddish tint. Red-Eye ...
The Gazette

How to make red-eye gravy, the classic Southern pan sauce from country ham and coffee

My pervasive Roman Catholic sense of nagging guilt has been drowned out this week by a song that peaked at No. 3 in October 1970. 'Green-eyed lady, lovely lad-eh.”?Remember that one??”Green-Eyed Lady” ...