Hardy and resilient, Brussels sprouts are a popular member of the Brassica family and are delicious roasted, sautéed, grilled, or shaved raw in a salad. Homegrown Brussels sprouts are the freshest you ...

Brussels sprouts are long-season, cool-weather crops that are harvested throughout fall (and in winter in some areas). These vegetables are notorious for their demanding care needs, and they typically ...

Always start with transplants. You can buy these from garden centers or sow seed yourself in cell-packs. For a spring crop, set out transplants 4 weeks before the last frost. For fall and winter ...

EARLY MAY IS a great time to plant cabbage-family vegetables such as kohlrabi, broccoli and Brussels sprouts, and most nurseries have a great selection of starts ready for planting. One of my ...

A row of Brussels sprouts growing in the fall garden looks like green gems strung on upright, hanging necklaces. Brussels sprouts make an elegant border for the garden when their sprouts are filled ...

My cousin Sally Mead and her husband, Steve, dropped their daughter Emma off for her freshman year at Penn State this past weekend and stopped by to visit on their way back home. We were enjoying ...

Demonstration of how a brussel sprout plant growing from a seed to mini-size sprouts in this time lapse. The seed quickly ...

Growing and harvesting Brussels sprouts at the right time ensures the sweetest flavor and a healthy, abundant crop. Brussels sprouts taste best after a light frost, which makes them sweeter, but you ...

Brussels sprouts! Who eats those? Well, as with most vegetables, fresh is best. And in the case of Brussels sprouts, it is the rule. Of course that's just my opinion. As a kid, I can remember ...

Boost the size of your Brussels sprouts with these simple solutions. Brussels sprouts are long-season, cool-weather crops that are harvested throughout fall (and in winter in some areas). These ...