A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

Elevate your grilling game with these mouthwatering Butterflied Grilled Chicken Drumsticks. By butterflying the drumsticks, you create a perfect canvas for a rich and spicy chili butter sauce that ...

One of the difficulties when grilling whole chickens is that certain parts (like the wings) tend to burn before the others are fully cooked. This recipe, which calls for... One of the difficulties ...

Note: If you're lucky enough to have any chimichurri left, try it on grilled steak, grilled veggies or roasted potatoes. From Meredith Deeds. Prepare a gas or charcoal grill for indirect cooking over ...

I’m fascinated by the terms people choose to use for the cooking they do outdoors. Many still use the generic term “barbecuing.” But, as true barbecue devotees will tell you, that word correctly ...

I’m fascinated by the terms people choose to use for the cooking they do outdoors. Many still use the generic term “barbecuing.” But, as true barbecue devotees will tell you, that word correctly ...

Grilled chicken — specifically grilled chicken breast — gets a bad rap. Sometimes it's well-deserved, like when a boneless, skinless breast gets cooked far too long without any tenderizing or ...

I really wanted some Buffalo wings for the big game this past weekend, but I knew every wing joint in town would be overrun with orders. I was feeding a crowd, and even raw chicken wings are so darn ...

Whether you're heading to a lake, a cabin or just to the backyard over the long Memorial Day weekend, the unofficial start to summer — and the official start of grilling season — is worthy of a ...