Gravlax isn't hard to make at home. No, the trouble with gravlax — salmon that has been cured in a mixture of salt, sugar, dill, and white peppercorns (but not smoked) — is that traditional recipes ...

Look on any delicatessen menu and you’ll likely see gravlax listed among the Norwegian smoked salmon and belly lox. But unlike its smokier and fattier cousins, gravlax is made by an entirely different ...

Many gravlax home-curers know that it can take several days for the salt-sugar mixture to penetrate the fish and, in essence, cook it. However, this miraculous recipe for halibut gravlax, from the ...

This week on Good Food, Evan talks to “selmelier” Mark Bitterman about Salt Block Cooking, his latest book that includes 70 recipes dedicated to cooking on Himalayan salt blocks. The book includes a ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoked Salmon Toasts with Mustard Butter Sour cream or cream cheese may be the usual spread with salty smoked salmon, but chef ...

The French may have 14 ways to say “I love you,” but the Scandinavians have 17 different words for cured fish. Nothing makes me think of winter more than that most Nordic of delicacies, gravlax. The ...

Lime and Basil Cured Trout Gravlax recipe from Nadia Lim's 'Good Food Cook Book'. If you're lucky enough to have caught or have been given a fresh rainbow trout this is a must-try recipe, although it ...

New York City in the early ‘80s was a very dangerous place. My first apartment was cater-corner to the Silver Palate, and within 23 months of moving in I had switched careers. Proximity to that ...

Before I had my restaurant I worked in catering, and I know there are a lot of bad things to say about catering — dry chicken and limp salad — but as a cook you get enormous exposure to a vast catalog ...

Latkes are a Hanukkah staple. And while the fried potato dish is delicious on its own, Shannon Sarna, editor of Jewish food publication "The Nosher" has an idea to heighten the experience. Sarna, who ...

Dill and alcohol in a dry salt-and-sugar cure are the defining ingredients for the silky, sweet-and-salty cured salmon called gravlax. Most recipes call for vodka, but I got inspired a few years back ...