America has its fair share of strange dishes, but few can compare to Shoofly Pie, a gooey, sticky concoction of molasses and flour, baked into a pie crust. It’s a product of Pennsylvania Dutch country ...

Shoofly Pie is thought to have originated in the Pennsylvania Dutch country, where the motto of many seems to be, "Fill yourself up and clean your plate." The Pennsylvania Dutch knew how to bring ...

Apple, pumpkin, pecan and sweet potato pie have become staple desserts on Thanksgiving tables across the U.S. But there are seemingly endless local and regional pies enjoyed by Americans on Turkey Day ...

But here on Pi Day, members of Pennsylvania’s tight-knit yet crumbly shoofly pie community are ready to circle the ovens and bake a stand. "I see no reason why we shouldn’t call things ‘as American as ...

We may receive a commission on purchases made from links. Shoofly pie may sound like a strange name for a dessert, but this delicious, crumbly confection has been eaten in Southeastern Pennsylvania ...

Martina Obenski of Zionsville sent in an Apple Struedel recipe for Irene Keller of Catasauqua. “I have had the recipe for many years — it is quick, easy and delicious. I believe it came from an old ...

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