Pulsed-field gel electrophoresis (PFGE), or clamped homogeneous electrical field electrophoresis (CHEF), is a novel gel electrophoresis type for the separation of DNA macromolecules. This is ...
Nucleic acid agarose gel electrophoresis is a fundamental technique in molecular biology, boasting a rich history of advancements and innovations spanning over half a century. This technique plays a ...
Although most protein spots from two-dimensional gels can be currently identified and characterized by modern mass spectrometrical technology or at least by combination of MS methods 1, further ...
Pulsed-Field Gel Electrophoresis (PFGE) PFGE was developed in 1984 and has since become the gold standard for bacterial subtyping. PFGE is the primary subtyping method used by PulseNet, a network of ...
Figure 1: Titration of a 214-bp lac promoter DNA fragment with Escherichia coli CAP protein. Footprinting assays require simultaneous optimization of binding by the protein(s) of interest and the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results