This video explores Osaka’s street food culture with a focus on fugu sashimi and local noodle dishes. Fugu is prepared by licensed chefs trained to remove toxic parts with strict precision. The ...

Picture this. You're holding a knife over a fish that could kill thirty people if you make one wrong cut. Your hands are steady, but one slip means contamination. One nick of the liver means the dish ...

SHIMONOSEKI, JAPAN (Reuters) - The road, hemmed in on one side by empty warehouses and the other by a concrete seawall, ends abruptly in a desolate parking lot. Men step out of their cars and into the ...

Tokyo (CNN) — Pufferfish is regarded as a luxury in Japan and a meal featuring the potentially poisonous delicacy can easily cost up to 20,000 yen ($125) at high-end restaurants. But now, adventurous ...

TOKYO (Reuters) - In the kitchen at Fukudokoro Sakai, a restaurant across the road from a seafood market at the southern tip of the main island of Japan, the chef casually hacks off the head of a live ...