Dry-fried green beans is a popular dish in many Chinese restaurants—and at home. When I make the green beans, I add a small amount of ground pork, which caramelizes with the aromatics to create ...

Bring the 8-quart blanching pot up to a boil. Place the brussels sprouts inside of the boiling water and cook them until tender. Remove brussels from the water, drain them well and then transfer into ...

Prepare the Brussels sprouts for boiling by trimming the very end of the stem off (don’t cut too deep). Then cut each sprout in half directly through the remaining stem. To each half, make a small ...

Instructions: Bring a large pot of water to a boil and add enough salt to make it taste slightly salty. Add the brussels sprouts and cook just until they're no longer raw but still crunchy, 30 seconds ...

Once bitter and misunderstood, Brussels sprouts are now the star of the side dish scene—thanks to one surprisingly simple ...

Charleston is infatuated with deep-fried Brussels sprouts, to the point where it’s become very difficult to find them in a restaurant setting prepared any other way, regardless of Brussels sprouts’ ...

Fried Brussels sprouts have become a menu staple — and for good reason. The tiny cabbages caramelize and crisp while maintaining enough structure to work as a dipping vessel. Of course, deep-frying ...

DOBBS FERRY, N.Y. (WABC) -- For Neighborhood Eats we head to a pizza parlor that offers much more than just pizza. And the name of the place is "The Parlor" a play on pizza parlor. The chef is very ...

Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday ...

Dave DiBari, the chef-owner behind The Parlor and The Cookery in Dobbs Ferry, and the DoughNation pizza truck, has a way with Brussels sprouts. As a chef who's not afraid to push the limits with ...