A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

Like many frozen veggies, Brussels sprouts straight from the freezer offer ease and simplicity after a long day. Unlike their fresh counterparts, the frozen sprouts typically come pre-trimmed, ridding ...

Brussels sprouts get a bad reputation-but that's only because most people haven't had them cooked the right way. When ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

This oven-roasted Brussels sprouts recipe turns bitter, mushy sprouts into a crispy, tender, and flavorful meal. In just 30 ...

Ask any of my friends or family, and they'll tell you I'm not a Brussels sprouts person. However, I promised myself this would be the year I start to widen my palate, and so far, I'm quite proud. (I ...

It's worth getting a little closer to a gloriously green vegetable that's gotten a bad rap for far too long. Brussels sprouts, a cruciferous veggie, are an excellent source of vitamin C, vitamin K, ...

If you’re in a need of a quick side dish or want to try a new vegetable, give Brussels sprouts a try. Fall is the peak time for these tiny cabbages in the cruciferous family. Sometimes, Brussels ...

Mild chicken tames the strength of the sprouts while garlic, lemon juice, red pepper flakes, and Parmesan unite the main ingredients and complement them both. If you've always thought that you dislike ...