A simple look at hunting for bullfrogs, from catch to clean to cook. The video follows a hands-on outdoor process in a rural setting. Have you seen this kind of field-to-table work before?

Chef Cory Bahr champions frog legs as a Louisiana delicacy, comparable to alligator, crawfish, and oysters. Bahr describes the taste of frog legs as a blend of dark and white chicken meat. Louisiana, ...