Certainly, yes, OK, alright, I get it. Brussels sprouts have a scary quality about them, particularly if you are expected to eat them and you're a child. They're not right, they're confusing, they ...

It has been said that bacon makes everything better, and it's true! The Brussels sprouts are still the star of this dish, but crisp, salty bacon makes them that much better. Technique tip: If you ...

The Big E opens and closes each year offering food that can’t be enjoyed anywhere else – at least almost anywhere else. E.B.’s Restaurant is one of the most popular spots for fried food at the annual ...

Enjoy a beautiful bite with our brown butter pasta with caramelized brussel sprouts. Ready in 30 minutes, you will be ...

Part of the appeal of fried Brussels sprouts is very few home kitchens are equipped with deep-fryers, so it’s hard to precisely replicate the dish at home. But this recipe for pan-fried Brussels ...

The first time I roasted Brussels sprouts with crispy bits of smoky bacon, I fell in love with these mini cabbage heads all over again. It’s a side dish I make again and again — and here, I’ve turned ...

Charleston is infatuated with deep-fried Brussels sprouts, to the point where it’s become very difficult to find them in a restaurant setting prepared any other way, regardless of Brussels sprouts’ ...

What makes Brussels sprouts better? Bacon. That’s why this crispy Brussels sprouts recipe from The Cheesecake Factory, complete with bacon and a maple butter glaze, is a perfect side dish for ...

Crunchy-soft, warm-chilled, sweet-spicy, this is a salad that has it all. Matty Matheson’s throwback to the Brussels sprouts dishes of the 2010s — ubiquitous in just about every gastropub of that era ...