Charleston is infatuated with deep-fried Brussels sprouts, to the point where it’s become very difficult to find them in a restaurant setting prepared any other way, regardless of Brussels sprouts’ ...

Dry-fried green beans is a popular dish in many Chinese restaurants—and at home. When I make the green beans, I add a small amount of ground pork, which caramelizes with the aromatics to create ...

The Big E opens and closes each year offering food that can’t be enjoyed anywhere else – at least almost anywhere else. E.B.’s Restaurant is one of the most popular spots for fried food at the annual ...

I love the idea of brussel sprouts. Healthy and fresh, the little veggies are almost as fun to cook as they are to eat. If you're like me, however, you've run out of fun ways to make them. I have ...

If you’ve ever dined at LongHorn Steakhouse, you’ve likely been tempted by their irresistible Brussels sprouts - a side dish ...

Brussels sprouts tempura at Sushi Ari in Puyallup are battered in a fluffy tempura coating, deep fried, then coated with a sticky glaze. They’re also on the menu at Tacoma’s TheKoi. Tony Overman ...

Fried Brussels sprouts have become a menu staple — and for good reason. The tiny cabbages caramelize and crisp while maintaining enough structure to work as a dipping vessel. Of course, deep-frying ...

When you’re a local farmer, you tend to eat what you grow and that means you’re going to have a highly seasonal diet. Eating what’s in season is just the way it’s done with Smith Family Farms and they ...

“I order fried brussels sprouts, which come burnt and bordering on impossible to eat. The potato gratin is thick and heavy, with leeks adding a vegetable greenness but no savor and the Cantal cheese ...

Roasted Brussels sprouts are one of those dependable fall sides that can carry a weeknight dinner or stand out on a holiday ...