Chefs share the classic habits that turn simple ingredients into something special.

Add Yahoo as a preferred source to see more of our stories on Google. French chef Yannick Alléno is considered "a true leading light of modern French gastronomy," according to Michelin, the world's ...

A 21st century French chef, L.A. Taco’s Taco Madness, a Juneteenth bake sale, yakitori in Vegas, ube everywhere and Steph Curry’s favorite popcorn. I’m Laurie Ochoa, general manager of L.A. Times Food ...

Michel Guérard, one of the pioneers of France’s la nouvelle cuisine movement and creator of cuisine minceur, died April 19, at the age of 91. He was considered one of the grand masters of French ...

Classic French culinary techniques, like sautéing and flambéeing, are employed worldwide in restaurants and home kitchens. But great French cooking begins with great ingredients. From spices to olives ...

Chef Jerome Banctel celebrates earning three stars for his restaurant Le Gabriel in Paris last year – Copyright AFP GUILLAUME SOUVANT The Michelin guide is set to ...

He ventured to the Right Bank to create Septime, a restaurant focused on vegetable-oriented cuisine “that changed the ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Two weeks ago dozens of illustrious chefs attended a luncheon to pay homage ...