PITTSBURGH, PA, UNITED STATES, March 14, 2026 /EINPresswire.com/ — Food safety is one of the most important responsibilities in the food and beverage industry, yet many restaurant workers, food ...
Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...
Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...
Detroit is rolling out a new pilot program that turns food safety into a free upgrade for the city’s restaurant workers. The ...
Penn State Extension will offer its ServSafe Food Safety Manager course aimed at restaurant workers, food service managers and anyone else who needs food safety certification. The course will be held ...
The National Restaurant Association Educational Foundation’s ServSafe program is being offered here in St. Clair County. The Serv-Safe® Food Safety Certification program provides the training ...
ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...
A new pilot program in Detroit aims to help restaurant workers save money while improving food safety for diners.
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