As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...

The FDA is trying to find out why food companies use the labels they do. Food waste and food safety experts share what these labels mean and how to reduce food waste while making sure food is fresh.

A potential FDA proposal would label Goldfish “medium” in saturated fat and sodium. (The placement and size of any U.S. label has yet to be determined.) The same product would bear stop-sign-shaped ...

Do you know what “cage-free” means? How about “free range”? “Pasture-raised”? Some of the terms used on food labels are official certifications, enforced by the USDA or a nonprofit entity, and the ...

Food producers and manufacturers, both large and small, want to increase their products' appeal to today’s discerning consumer. One way to market is at the point-of-sale, providing trusted and ...

As consumer concerns rise over a variety of food ingredients and food additive bans increase, the non-profit Clean Label Project is helping brands make sense of it all, the organization’s executive ...

Confusion around 'best before' labels is contributing to billions of dollars in food waste across Canada, even as local food ...