FARE (Food Allergy Research & Education), the leading charity supporting those impacted by food allergy through advocacy, ...

We asked dietitians and a board-certified allergist to debunk the most common food allergy myths.

Parents of children with food allergies may experience a greater psychosocial burden when reactions are more frequent or ...

Researchers have discovered a new cell type that appears to drive life-threatening food allergies and may help explain why some people get severe allergic reactions and others do not. Reporting their ...

A decade after a landmark study proved that feeding peanut products to young babies could prevent development of life-threatening allergies, new research finds the change has made a big difference in ...

IgE-mediated food allergies affect about 4% of children, causing a child's immune system to react abnormally when exposed to one or more foods, such as milk, egg, wheat, peanut, or other nuts.

Scientists in Norfolk and Suffolk are being urged to help solve a problem that could change millions of lives.

As hay fever sufferers endure the sneeze and sniffle season, experts have shared four fruits - and the various nutrients they ...

Spring is in the air—and so is pollen. For nearly one in three U.S. adults with seasonal allergies, this time of year can feel less like a fresh start and more like a sneeze-filled slog. “When your ...

Through stories shared by real people and a fictional narrative based on a common traumatic situation, the docudrama, “May ...