I had been looking at this choice grade flap meat at Costco for a long time. Finally, I broke down and said, BToday is the day.C Am I glad I did! After BgooglingC flap meat to see what would come up, ...

I have a friend who shall remain nameless, but she knows who she is. Every so often she will text me, usually when I’m in the middle of something important, and ask me what to do with an obscure cut ...

Beef flap meat is inexpensive and full of flavor, with a coarse grain that absorbs marinades well. Marinate it for 24 hours and pound it with a meat mallet for the juiciest, most tender kebabs. Divide ...

As a culture, Americans eat a lot of meat. But is the country's definition of meat too limited? Perhaps. Most mainstream cuts of meat are popular because they taste good, are relatively easy to cook ...

Flap meat is a thin beef steak cut. If you’ve never tried this cut, I would recommend that you seek it out. Sometimes confused with hanger steak, which is also a thin, flavorful cut (taken from the ...

• 1⁄2 green bell pepper, ribs and seeds removed, and cut into strips • 1⁄2 yellow bell pepper, ribs and seeds removed, and cut into strips • 1⁄2 red bell pepper, ribs and seeds removed, and cut into ...