An old-fashioned pie crust recipe just like Grandma used to make. What makes this recipe slightly different is using cold milk instead of water. This flaky crust will be perfect for any holiday ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, flour, salt, vinegar, and water.

Dear Heloise: I have a few hints for those who worry that their pie crusts aren’t as flaky as they would like. First, while making the dough, place all utensils in the refrigerator. Make sure… ...

By using a baking steel to blind-bake or par-bake your pie crusts, you can avoid soggy bottoms and get perfectly crispy, flaky pie.

There's a whole world of pie crusts out there for your fruit pies and custard tarts. Here's when to use a flaky, shortcrust, hot water, or cookie crust.

We held a taste test of eight different frozen pie crusts across two categories: standard and gluten-free. Nine pecan pie enthusiasts (several of whom are avid home bakers) who work in our office ...

In a blind taste test of Trader Joe’s, Kroger, Pillsbury, and more, there were a few standouts, but only one clear winner.