The US philanthropic organisation Coefficient Giving is offering to fund research and protypes that would improve the welfare of fish during slaughter. The $7 million funding call, open until July 1, ...

June 5, 2025 – A new study in Scientific Reports reveals the hidden pain of fish during slaughter and offers practical solutions to improve their welfare. Focusing on rainbow trout, the research ...

While labels like “grass-fed” beef and “cage-free” eggs dominate grocery store shelves, consider: What equivalent do we have for fish? Public awareness of fish welfare standards remains notably scarce ...

Information on slaughter procedures for farmed fish in aquaculture is limited, both in Europe and in Italy, due to a general lack of field data. The aim of this study was to gather information on the ...

Fish rearing in aquaculture has evolved into an interdisciplinary field where animal welfare is not only a matter of ethical responsibility but also a determinant of production efficiency and product ...

A new industry benchmark report from Crustacean Compassion has found that humane stunning and slaughter has become the ...

Chpater 1. Introduction -- Chapter 2. A brief look into the origins of fish welfare science -- Chapter 3. Ethics and the Welfare of Fish -- Chapter 4. The Diverse World of Fiishes -- Chapter 5. Fish ...

Rainbow trout, a species farmed and consumed worldwide, have long been subjected to a quiet and often invisible suffering. A new study has shed light on the intense distress these fish endure when ...