A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

A fish cake 'is one of the best ways to repurpose leftover fish,' says Christine Tizzard You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

My three-year-old granddaughter loves fish cake and can eat it every day and for every meal. Which makes me wonder about the fish cakes we buy from the market. Maybe I should make my own, as my mother ...

Making a little extra rice at the start of the week gives you fodder for quick meals later in the week. If you’ve got extra rice, risotto, or even takeover or leftover fried rice, you can create a ...

There is nothing better than crumbed fish and potato. This recipe works well with any fish – salmon through to mackerel. The poaching liquor can also be turned into a sauce for the fish cakes. Credit: ...