A must-have finger food for your next party or Easter brunch? This fig and goat cheese bruschetta, of course!

It’s hard to beat fresh figs served with Camembert, Brie or goat cheese; the sweetness of the figs marries so well with the creaminess and saltiness of the cheese. But the calories of this summer ...

Since May when Garten shared a recipe from her upcoming cookbook, Modern Comfort Food, we’ve been eagerly awaiting another peek. And today, as fellow Garten fan Taylor Swift‘s new album folklore ...

I lit up like the twinkling decorations around me when I overheard two women at a holiday potluck a few years ago rave about their favorite bite of the night: the stuffed figs I brought! This was no ...

Tartine, llesque, smorrebrod, bruschetta.... whatever it’s called, one thing is abundantly clear: The open-faced sandwich is internationally well liked. Walk through Paris’ St.-Germain-des-Pres and ...

When you need something quick that still feels a little special, baked brie is ...

The nostalgic snack gets an upgrade in three flavors: fig and blue cheese, smokey pimiento, and loaded potato This is not your grandmother's cheese ball! The retro snack, though perfect for the ...

Fresh local figs will be available soon. This recipe is from the www.nolalocavores.org recipe forum. 1/2 cup fresh goat cheese* 2 tablespoons finely chopped Louisiana pecans, plus more for garnish 1 ...

Grilled Asparagus with Figs, Blue Cheese and Sherry Vinegar Sauce is a scrumptious concoction. It’s a great dish for summertime entertaining because much of the work can be done in advance. The ...

What’s better than creamy goat cheese and sweet figs? Pairing the two in a scrumptious dip, of course! This recipe does just that. Holiday cocktail parties are fun and festive, and can be simple to ...

Since May when Garten shared a recipe from her upcoming cookbook, Modern Comfort Food, we’ve been eagerly awaiting another peek. And today, as fellow Garten fan Taylor Swift‘s new album folklore ...