Leftover pineapple rinds might seem like trash for the compost pile, but they can be repurposed to make a tasty alcoholic ...

Learn how to make alla pala bread using a slow 72-hour fermentation process for deep flavor and a light, airy texture. This ...

Shirin Bamezai, PhD candidate in synthetic biology at Imperial College London, and Rodrigo Ledesma-Amaro, Director of the ...

So you've tried it multiple times but with no effect. You just cannot make those soft, fluffy melt-in-your mouth idlis that Ma makes. But you’re doing everything that the recipe says! Wondering what’s ...

Hydrogen is considered a clean and efficient energy carrier that will have broad applications in the future—as a fuel for cars, buses, for houses heating, or as an energy storage. However, it is ...

Fermented foods have become increasingly common on restaurant menus, from tempeh and koji to a growing range of plant-based ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

There are probably some foods that will immediately come to mind when you hear the word "fermentation." Kimchi, sauerkraut, kombucha, and sourdough are all well known for the bright, tangy taste ...

In a major stride towards sustainable industrial fermentation, a team of researchers at Delft University of Technology (TU Delft) in The Netherlands, has unveiled pioneering advancements in the ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...