The difference between a good dish and a talk-about-it-years-later dish? Some say it's all in the spices. Currently, fennel pollen is having its time in the sun, and we're singing the praises of this ...

“A sprinkling of fennel pollen makes pure magic,” the Wall Street Journal declared in 2012. More than a decade before that, Peggy Knickerbocker wrote in Saveur, “If angels sprinkled a spice from their ...

Fennel pollen, a spice often ignored, has a unique flavor profile that can elevate many dishes. With its sweet and slightly ...

Chefs explain why fennel pollen is showing up on menus — and how to use it in everything from spice rubs and marinades to cocktails and ice cream.

Add Yahoo as a preferred source to see more of our stories on Google. Want to add more fennel to your diet? Chefs say the vegetable can be eaten on its own or as an ingredient in recipes. (Photo: ...

Although nobody wants to think about pollen in the thick of allergy season, fennel pollen is an example of discharged male gametes done good: The golden powder is hand-scraped from the buds of fennel ...

For this dish, Top Chef winner Kristen Kish was inspired by her grandfather’s raspberry-studded Jell-O salad, which was served at the holidays as a savory side to turkey and then again as dessert with ...

Wheezing and watery eyes are once again plaguing the Washington area, and pollen is to blame. The thought of pollen tends to conjure sticky yellow dust that blankets cars and deck furniture alike. For ...

Monsoon is the perfect time to enjoy fresh, vibrant salads that can uplift your mood and health. Fennel and mint are two ingredients that not only add a refreshing flavor but also come with a host of ...

The fennel plant has a lot to offer: The bulbs can do what most crunchy vegetables can do, starring in everything from salads to gratins. The stalks are a potential celery dupe, useful for a little ...