"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As the wife of a cowboy, Ree Drummond doesn't often use the word "fancy" when making dinner. She keeps ...

In this dish, the taste from the wine really adds so much delicate flavor—it’s perfect with the sweetness of the peas and scallops. The basil adds the perfect kick and really pulls it all together.

This showy, cheesy and easy snack takes less than 30 minutes to assemble. From date nights to holiday gatherings, Ina Garten knows how to entertain with ease. As we look ahead to another fall and ...

The Debutante Farmer, Elizabeth Heiskell, is stopping by the TODAY kitchen to help Hoda and Jenna celebrate their five-year hosting anniversary. To mark this festive milestone she's making a few of ...