The caricature of British food—gray, boiled, and joyless—was never entirely accurate, and it is less accurate today than it has ever been Many years ago, when I set off to finish high school in the UK ...
In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) By Alice Newell-Hanson Alice Newell-Hanson is T’s digital director. She’s part English ...
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