Pickering emulsions represent an important class of functional materials with potential applications in sustainability and healthcare. Currently, the synthesis of Pickering emulsions relies heavily on ...

Flavor emulsions are water and oil emulsions typically prepared as a concentrate and can be diluted during the formation of a final product. Two flavor emulsion types are primarily used in the food ...

Mixtures of non-miscible liquids form emulsions with the addition of surface-active agents such as polymer-based or nanoparticle-based surfactants 1,2,3. By virtue of their amphiphilic nature, ...