Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. In the mid-2000s, Ferran Adrià’s restaurant El Bulli reigned supreme among ...

Here are some of Ferran Adrià’s most inventive yet practical recipes, from potato chip tortillas to no-churn desserts. An icon of molecular gastronomy, he is one of the world's most influential chefs.

El Bulli: Cooking In Progress is a 108-minute film documenting the dissection and study of food at the lab of Ferran Adrià’s revolutionary Spanish restaurant. El Bulli, considered by many to be the ...

When Anthony Bourdain cruises through town this fall for his City of Ate-sponsored gig at the Majestic, he’s guaranteed to one or two questions about the meal I watched him eat on last night’s No ...

Oh, sigh. This Stuff magazine piece on chefs’ most formative meals fills us with envy, longing, and the desire to make our credit card balances disappear with Ferran Adrià-style magic. Within, we ...

Ferran Adrià, the haute cuisine genius who turned El Bulli into the most famous restaurant in the world, is set to get a a six-part scripted bio. The series business model has been developed from an ...

Last Saturday, El Bulli, former world’s best restaurant and trailblazer for culinary creativity, served its last meal. El Bulli is not dead, however; it will become a private culinary think-tank which ...

Yesterday, at international gastronomic summit Madrid Fusion, world-famous Spanish chef Ferran Adrià (of El Bulli) unveiled his plans for a new Seuss-meets-The-Dharma-Initiative campus dubbed ...

It’s been almost eight years since El Bulli, a Spanish restaurant known for its pioneering molecular gastronomy, shuttered. Former head chef Ferran Adrià and his brother, Albert, the restaurant’s ...