"Hearst Magazines and AOL may earn commission or revenue on some items through these links." Ed Mitchell is one of the ...

Whole-hog barbecue is Ed Mitchell’s claim to fame, and it makes for great television—years ago, on A Cook’s Tour, he showed Anthony Bourdain how to prepare it; more recently, he did the same for ...

The book begins, “Pit-cooked whole hog barbeque is the last vestige of Southern barbeque.” If you had to put a name on this last vestige continuing such a rich tradition, it would be Ed Mitchell of ...

Add Yahoo as a preferred source to see more of our stories on Google. May 31—KINGSTON — Longtime friend Andy Reilly described the late Ed Mitchell succinctly. "Ed Mitchell was a political genius," ...

He was a governor’s press secretary and a future president’s endorsed candidate for Congress who later guided the political victories of countless candidates as a media and strategic consultant. Ed ...

The cookbook shares recipes and stories of Ed's famed whole-hog cooking. In 'Ed Mitchell's Barbeque,' legendary pitmaster and son share trade secrets North Carolina barbeque legend Ed Mitchell and his ...

Pitmaster Ed Mitchell is opening a new Raleigh barbecue restaurant, The Preserve, with Carolina Ale House owners LM Restaurants. Plans for that restaurant have stalled due to COVID’s impact on the ...

Ryan Mitchell (left) and his father Ed Mitchell (right) are the authors of "Ed Mitchell's Barbeque." (Baxter Miller) North Carolina barbeque legend Ed Mitchell and his son Ryan Mitchell have just ...

North Carolina barbeque legend Ed Mitchell and his son Ryan Mitchell have just published “Ed Mitchell’s Barbeque” — and that’s ‘q-u-e,’ not ‘c-u-e.’ Barbeque is neither ribs, pulled pork nor brisket.