"Rhubarb!" It's one of those foods, like bananas or kumquats, that has an inherently funny name. It sounds like it would be a mild slur in the Land of Oz. And just look at those bright reddish-pink ...

Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do list. Sure, other seasonal vegetables, like leeks, fava beans, and ...

Asparagus tends to get the spotlight in early to late spring because it's one of the first fresh vegetables to make an appearance after the doldrums of winter. But now that it's May, another long ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand. Unlike the tart ...

With its bright pink hue, rhubarb is one of the prettiest vegetables around, and its tart taste makes it a popular ingredient ...

While apples and broccoli have become basic—constantly on the grocery store shelves year-round—rhubarb is a vegetable unicorn. It only appears for a very short and magical window. I'll spot it in the ...

I grew up eating rhubarb in an oatmeal-based crisp sweetened with strawberries, as my mom was pretty old-school when it came to desserts. A couple years ago, I even got a plant of my own from my green ...