Shrimp Fried Rice is a flavorful and easy meal that’s perfect for turning everyday ingredients into a delicious dinner. With juicy shrimp, scrambled eggs, and colorful vegetables all tossed together, ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...

“A lot of families have a signature fried rice recipe, but in my house, we have two — one for each of my parents,” writes Jimmy Ly in his cookbook Madame Vo: Vietnamese Home Cooking from the New York ...

In many cultures, rice that sticks at the bottom of a pot isn’t a flaw, it’s a feature. Those crispy, caramelized shards are often the best part, but getting them right is an art. Dishes like Persian ...

Fresh ideas can make everyday meals feel new again. These spring shrimp recipes bring lighter options that fit busy days ...

This take on fried rice from Rocco DiSpirito gets a sweet-savory finish from jammy pineapple preserves and fresh pineapple, which bring smoky sweetness and bright acidity to the bacon-rich rice. When ...

Fried rice might be the most versatile dish around, but it gets even better when you fry all your ingredients up in this ...

Heat oil over medium high heat in a wok. Stir in beaten eggs. Keep stirring until eggs begin to set. Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn ...

A Thai-inspired dish that makes for a delicious lunch or dinner. This Thai-inspired dish boasts almost 40 grams of protein per serving. The green curry paste brings a burst of flavor to this dinner ...