Here’s a simple and tasty recipe for Roti Canai, a flaky and delicious Indian-influenced flatbread popular in Malaysia and Singapore. – 3 cups all-purpose flour – 1 teaspoon salt – 1 tablespoon sugar ...

• Once you have made the roti you can add any number of extra ingredients. The two variations most commonly ordered by locals are roti telur (egg roti) and roti banjir (flooded roti). • To make roti ...

A well-made roti canai is a thing of beauty. Even though its roots are in southern India, there’s no denying that Malaysia has made roti canai (pronounced chah-nigh, rhyming with hi) its own. Made ...

You will need to begin this recipe 1 day ahead. Place flour in a large bowl, then using your fingertips, rub ghee into flour until mixture resembles coarse breadcrumbs. Combine milk, sugar, 1 tsp salt ...

To begin making the curry, dry toast the coriander, cumin and fennel seeds in a frypan until fragrant and beginning to smoke. Tip into mortar and pestle or electric spice grinder and grind to a powder ...

This crunchy, moreish flatbread is one of the best-known Malaysian and Singaporean food staples, but where does it come from? Circular, flat and crunchy – these words best describe the ...