Makes one 9-by-5-inch loaf or three 6-by-3-inch loaves 1 1/2 cups stemmed and coarsely chopped ripe dark or light figs 1/4 cup dry sherry 1/2 cup light olive oil 1 1/3 cups sugar 2 eggs 1 2/3 cups ...

Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

Three recipes for fig preserves and an old recipe for Tujaque's bread pudding with tart cranberry sauceLast year, J.C. helped his wife make fig preserves from the fruit of the tree in their Slidell ...

THE idea for this bread came after trying a rather heavy fig baguette while on holiday in France. Back home, figs were bought and a recipe adapted from Suzanne Dunaway's No Need To Knead. While this ...

Mon, 22 December 2025 at 9:35 pm UTC The fig-and-ricotta combo I'm sharing here is a great savory-sweet duo, but the super simple recipe (you only need three ingredients!) can be adjusted to ...

Roz Purcell is one of Ireland’s most successful models and was the 2010 winner of Miss Universe Ireland. She now adds celebrity chef to her resume with her cooking blog, Natural Born Feeder. Start ...

I had a lot of big ideas when it came time to prepare for this feature. I had cookbooks scattered across my dining table for days, pages turned down, dog-eared favorites pulled for inspiration. I had ...

09:11, Thu, Sep 5, 2024 Updated: 09:14, Thu, Sep 5, 2024 Fig rolls are a classic British biscuit made with soft pastry and a sweet figgy filling. Loved for being a nostalgic sweet treat to accompany a ...