After daylight saving time, the days feel so short! But these meals whip up fast so you'll have them on the table as soon as ...

"In this Big Mac Tater Tot casserole, savory ground beef and melted American cheese create a rich base, while Thousand Island ...

While it can be so easy to rely on restaurants, easy freezer feasts and drive-through meals, nothing brings the whole crew ...

The best things in life are often the simplest. Take these no-frills recipes, for instance. From slow cooker dinners to ...

For the ultimate make-ahead meal that's ready when you get home from work, look to your crock pot! This tender, slow-cooked ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

Make eggs for breakfast, lunch, or dinner with these flavorful recipes — each ready in 30 minutes or less, from croque madame ...

Every time Stephanie publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Later this month, Christina Musgrave, founder of the popular culinary platform Tasting with Tina, will release her debut cookbook. In the forthcoming Tasting Every Day: Easy Recipes for the Weeknight ...

Instead of cooking, my family got Thanksgiving dinner delivered from Costco. For $180, our heat-and-serve meal had turkey, ...