This simple bok choy dish highlights fresh greens cooked quickly with garlic and a rich oyster sauce. Lightly thickened, the ...

Looking for a healthy side dish that’s big on flavor but low on effort? Learn how to make Bok Choy with Oyster Sauce — a classic Asian veggie recipe that’s quick, easy, and absolutely delicious.

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Substitute whatever you have in your kitchen. Some ideas: ...

Bok choy, a quick-and-easy-to-cook Chinese cabbage with a mild peppery, spinach-like flavor, has been making the rounds at the farmers market lately. A little more substantial than spinach yet light ...

We're happy to welcome back our friend Sharon Stroud to the Cooking Corner today we are making a Garlic Baby Bok Choy. Add the oil to a large wok or skillet over medium heat. Swirl to coat the entire ...

While shopping at an Asian market last week, I found three kinds of basil. So I rounded up a friendly produce clerk and asked about the differences. That’s how I ended up using red (Thai) basil in ...

This rice bowl couldn't be easier, but it's sure to impress. Fresh ingredients and savory seasonings pair perfectly for a lightened-up yet satisfying meal. Preheat oven to 400°. In a bowl, whisk soy ...

1. In a bowl, mix together the sake or white wine, ginger, and sesame oil. 2. Add the shrimp to the sake or wine mixture and toss well; set aside for 10 minutes. 3. Halve the bok choy lengthwise, then ...