The byproducts of dry-cured ham may be a source of anti-hypertensive bioactive peptides, which could help improve cardiovascular health. Routine doctor's appointments usually end the same way. The ...

In the world of holiday feasts and charcuterie boards, ham stands as a distinguished centerpiece, celebrated for its versatility and succulence. Yet, in the bustling aisles of grocery stores and ...

Thin shavings of European artisanal ham take a charcuterie platter from good to great. Prized for their mouthwatering balance of savory and sweet flavors and delicate texture, some of the most ...

To try Sally's recipe for prosciutto with figs and raspberries, click here. I saw some fresh figs in the market the other day and was reminded of the simplest of dishes: prosciutto—ham that's been ...

Irish Journal of Agricultural and Food Research, Vol. 38, No. 1 (Jun., 1999), pp. 137-142 (6 pages) The effect of feeding high levels of α-tocopheryl acetate (200 mg/kg feed) to pigs on the sensory ...

Drinking bone broth is a recent diet fad that proponents claim fights inflammation, eases joint pain and promotes gut health. Simmering animal bones in water releases collagen and other proteins into ...

Ham is one of the most versatile meats. Who doesn’t love to ham it up at breakfast with eggs Benedict or a side of thick Canadian ham? Then, there’s lunch. Sinking our teeth into slabs of ham ...

Dry-cured ham production, a tradition underpinned by both cultural heritage and high economic value, faces persistent challenges from insect pests. Mites, such as Tyrophagus putrescentiae, and beetles ...

1/3 cup loosely packed fresh flat-leaf parsley leaves, roughly chopped 3 ounces dry-cured ham, thinly sliced and shredded in 1-inch strips (see note**) 1/3 cup pecans, toasted and roughly chopped 1.

Whats Really in Your Holiday Ham Before You Buy and Cook It | Dr. Oz | S10 | Ep 63 | Full Episode In this episode, Dr. Oz ...