Cupcake Ingredients: - 90g unsalted butter - 100g sugar - 50g Biscoff Spread (speculoos) - A pinch of salt - 170g flour - 2 teaspoons baking powder (8-9g) - 2 eggs - 80g milk Whipped Cream Ingredients ...

Lotus Biscoff fever has been sweeping the nation over the past few years, with people going wild for ways to consume the iconic spread. And now fans of its distinctive caramelised flavour can get ...