The French have a way of elevating simple cuisine, including sandwiches. Take the Croque Madame and Monsieur. At their core, these tasty creations are just melted ham and cheese sandwiches, yet the ...

There are a lot of great sandwiches in the world. Among those that always seem to make the list of the most beloved are Vietnam's banh mi, Louisiana's po' boy, Cuba's Cuban, Philly's cheesesteak, and ...

Description: Have you ever wondered what makes a croque monsieur so special? The smooth and creamy béchamel sauce that's ...

The perfect Croque Monsieur or Croque Madame is a simple creation. However, if you try to order one in an American restaurant, you’ll likely receive a quizzical look. Not so if you ordered a grilled ...

While it seems chicken and waffles are the hot brunch dish of the moment, I want to give a shout-out to my personal favorite way to fortify a stomach for day drinking or soothe a hangover: the croque ...

Follow for more yummy goodness~ The King and Queen of open faced sandwiches. What You Need: 1 tbl flour 1/2 cup milk 2 tbl ...

The ham-and-melted-cheese sandwich known as a croque monsieur becomes a croque madame with the addition of a poached or fried egg on top. Pictured above is a croque madame.. Toast the bread very ...

What is it? A variation of the croque monsieur, a croque madame is the same grilled ham-and-cheese sandwich with creamy béchamel sauce, only the madame has an egg (usually fried) on top. The hearty ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It is my intention to celebrate the sandwich this year by finding as many ...