Medu Vada is a popular South-Indian fritter that we all love. These crispy and spiced vadas look like the desi cousins of the world-famous doughnuts. They are made with soaked black gram and paired ...

Vada - the instant thought that comes in mind with this term is the crispy, crunchy and greasy snack, accompanied by green or coconut chutney and sambar. Vadas in different parts of India is described ...

When it comes to fasting on Navratri, it is not just about tradition; it is also about taste and nutrition. One snack that is the perfect combination of both is crispy Sabudana Vada. Loved for its ...

In our country, people are quite crazy about South Indian dishes. Due to their special taste, they make a place in our hearts. Today we will tell you the recipe for making a special dish from South ...

As soon as sawan starts, Indian kitchens are filled with new recipes that are both upwas-friendly but also satisfy the taste buds. But one food option that never gets old is sabudana (tapioca pearls ) ...

Medu vada - a popular south Indian snack that features not just in daily cuisine but is a necessary part of the menu on festivals and puja days. Medu vada is an urad dal based fried snack also called ...

As we await the arrival of the monsoon to cool us down, make a batch of Sunita Harisinghani's crispy Dal Vadas that can be served with tea or as side dish to a larger meal. Serve with green coriander ...

If you’ve ever bitten into a crispy, golden vada served alongside tangy sambar and flavorful chutney, you might have paused to wonder: why do vadas have a hole in the centre? This beloved South Indian ...

Batata(Potato) Vada is one of the most popular snacks in Maharashtra. It is usually served with coconut chutney or sambar or stuffed between pav buns along with a mint chutney, dry garlic chutney and ...

The monsoon season in India is not just about the refreshing rains and the pleasant weather; it's also about indulging in delectable snacks that perfectly complement the ambiance. And now the season ...