Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

In this recipe, adapted from Wine Bar Food by Tony Mantuano and his wife, Cathy, lush ricotta-filled crêpes bake in a rich marinara sauce.

Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth. Aube Giroux shares more about this dish and her holiday traditions in the Kitchen Vignettes blog. After about 3 ...

Almost a cross between a crepe and cannelloni, these cheese-smothered pancakes should be enjoyed at any time of year The first is always a dud, a rumple in the corner of the frying pan. The second isn ...

Say “ciao” to the crepe's Italian cousin, crespelle. I wrote this recipe during a visit to Italy, so making it takes me right back to Tuscany. These have a mushroom and ricotta filling and are served ...

Crespelle is Italy's version of the French crepe - paper-thin pancakes filled here with spinach and ricotta then baked in a rich tomato sauce. serves 1. For the sauce, heat the oil and garlic in a ...

VAIL — Vail locals and guests will have a new grab-and-go and late-night dining option beginning in early February. Crespelle, Italian for crepe, is a new pop-up restaurant concept slated to open Feb.

In this classic of Italian cooking, the crespelle perform the role of pasta – but they’re much lighter Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s ...

To make crespelle with speck, radicchio, and fontina, first prepare the crepe batter: pour the eggs and milk into a bowl (1), ...