The leaves crunch under my feet on my morning walks these days. The sun, still bright, is starting to hold back its warmth. What color are the trees where you are? Is it sweater weather there, too? On ...

The leaves crunch under my feet on my morning walks these days. The sun, still bright, is starting to hold back its warmth. What color are the trees where you are? Is it sweater weather there, too? On ...

4 cups 1-inch pieces peeled butternut squash (about 1½ pounds) 4 cups 1-inch pieces peeled acorn squash (about 1½ pounds) Melt butter in large pot over medium heat. Add onion and garlic and saute ...

Squash lends itself to pasta because it has a sweet and creamy flesh that gets even sweeter when you roast it. How do I know it’s really fall? Instead of tomatoes and corn, my local farm stand has ...

1. Pre heat oven to 350 degrees Fahrenheit. Season acorn squash with oil and salt and pepper evenly. Place in oven for 40 minutes or until tender. Drain off excess oil and set aside. 2. Pour cream ...

Delicata squash is easy to slice, roast, and puree into this creamy fall soup from Grant Achatz. Dress up each bowl with a swirl of crème fraîche and shaved black truffle for an elegant addition to ...

This recipe is really versatile because you can make it for meat lovers or vegans alike (all at the same time). Feel free to stuff half the squash with chorizo and the other half with vegan sausage to ...

Q: I am a big fan of winter squash, especially acorn squash. I really want to incorporate it into more of our family meals. Can you please share some acorn squash recipes (other than soup)? A: I can ...

From acorn squash to kabocha, winter squash varieties are some of the most versatile, hearty, and delicious seasonal eats out there. Boasting tons of flavor and endless preparation methods, winter ...