WELCOME BACK. IT’S TIME FOR SUNDAY BRUNCH. AND JOINING US THIS MORNING IS MICHELLE LOVE FROM MAMA MISHA’S HOMEMADE DISH. GOOD MORNING. MORNING. I LOVE THE NAME OF YOUR PLACE. THANK YOU. IT’S GREAT. SO ...

In a stock pot, melt butter over medium heat. Add onions, celery, Old Bay Seasoning and crab essence paste. Stir until vegetables are soft (8-10 minutes). Add flour and stir to make a roux. Cook on ...

TALLAHASSEE, Fla. (WCTV) - Chef Douglas Sutton stopped by the studio on Saturday to help is get into the fall mood by whipping up a nice soup. The instructions on how to make his cream of crab soup ...

Judiann Wright-Cummings requested a recipe for She Crab Soup, which she enjoyed when she lived in Virginia. The recipes offered by Nancy Eggert, Gloria Dyke and Catherine Svedberg are similar, but ...

When it comes to decadence, you can’t beat fresh crab. Whether you are looking for an elegant party appetizer, a savory main course, or a hearty soup, crab never disappoints! Jumbo lump crab meat ...

Creamy sauce is a classic accompaniment to enchiladas, and for seafood-filled versions, you can effortlessly create a ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

It’s easy to make a thick, creamy soup by adding lots of cream or starting with a roux. But it’s just as easy to give a soup more body by pureeing part of it and returning it to the saucepan. In this ...

<span class="SM_boldwords">From server to owner: </span>Twenty years ago, Karen Berry was a single mother, working part time in marketing at Sam’s Club in Waldorf ...

For a true Virginia standard try the she crab soup at Freemason Abbey in downtown Norfolk inside a beautifully restored 1873 church ...