If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Corn is arguably the ...

Make a quick and delicious Southern-style side dish featuring sweet corn topped with rich brown butter whipped cream.

Corn is a many-splendored thing. While botanically a fruit, it's most often treated as a vegetable — unless we're talking about fully mature dried corn, which is considered a grain. But whether it's ...

September brings bountiful local produce for all to enjoy. This month we’re featuring a Colorado staple: sweet corn. Chef Jason Morse brings us this popular and prized crop as a classic comfort food ...

“This recipe is flavorful but does not require much time, which is always a win on busy weeknights," says the author of the 'South of Somewhere' cookbook Sabrina Weiss is the Editorial Assistant of ...