These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

Crunchy, hot and filled with fresh corn, then topped with a smokey mayo, these fritters are Chef Jyll's favorite! In a large bowl, whisk the flour, cornmeal, garlic powder, baking powder, salt, pepper ...

In a large bowl combine flour, cornmeal, Conecuh, corn, jalapeno and onions. In large stock pot add heavy cream and water and bring to rapid boil. Add butter and slowly add dry grits. Reduce to medium ...

This recipe comes from cookbook author Rebecca Lang's "Southern Living Around the Southern Table." Cut kernels from cobs. In medium bowl, whisk together cornmeal, milk, flour, egg, salt, pepper. Stir ...

If there’s one thing Dolly Parton is good at—you know, besides being a country music superstar—it's most definitely cooking. The Queen of Country isn’t just a music icon with a big heart, Dolly knows ...

Rain often comes with the confusion of what to eat. But you don’t have to worry now, Corn Fritters are one of the perfect snack recipes, with a sweet aroma and a satisfying crunch. To have my ...