Dice 1 medium yellow onion (about 1 1/2 cups). Peel and halve 3 medium carrots and halve 3 medium celery stalks lengthwise. Cut both crosswise into 1/2-inch wide pieces (about 1 cup each). Mince 2 ...

It's a double dinner idea as we make a chicken 'base' you can turn into both 'Chicken Noodle Soup' and a 'Chicken Pot Pie'.

Chicken pot pie gets its name from how it was made in olden times: By lining the insides of the pot with pastry dough and then filling it with meat and vegetables. We've come a long way from there, ...

Store-bought chicken pot pie crust can admittedly be a little boring and bland, that is, unless you bring out this pantry ...

This deeply savory vegetarian pot pie from food writer and cookbook author Sonja Overhiser layers lentils, mushrooms, potatoes, and carrots in a rich, miso-enhanced sauce. A sheet of buttery puff ...

A few nights ago I pulled a block of pie-crust dough left over from the holidays out of the freezer, and it immediately made me feel triumphant. I envisioned pot pie — just in time for a cold snap in ...

Arrange a rack in the middle of the oven and heat the oven to 375°F. Dice 1 medium yellow onion (about 1 1/2 cups). Peel and halve 3 medium carrots and halve 3 medium celery stalks lengthwise. Cut ...