Yellow potato varieties are a culinary secret weapon, and understanding their makeup will go a long way to using them more ...

Extra crispy and without an extra fat, our air fryer sweet potato fries really hit the mark perfectly. Learn how to make them ...

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...

When using the air fryer, it's often that potatoes end up sticking to the bottom of the basket. However, there's one trick that will stop this.

Retrogradation is a process in which food starches, after cooking and cooling, crystallize to become resistant to digestion. The conversion reduces the digestible calories and increases health ...