The Culinary Medicine curriculum is based on a national guideline, with content delivered via self-learning modules before ...

Leaning over a stainless steel bowl, chef Heather Nace urged a fourth-year medical student to massage her kale with greater gusto. “You gotta get in there, girl,” Nace said, explaining that massaging ...

From hospitals to neighborhood soup kitchens, Boston organizations are using “food as medicine” to fight hunger and improve ...

The kitchen is one of the most-used rooms in the house, but it’s also the room most prone to accidents. According to a survey conducted by research company Compare the Market, 46% of Americans who ...

Thanksgiving brings increased risks in kitchens and on roads, with upticks in emergencies related to injuries, illnesses and ...