Ruthie Knudsen, Cooking with Ruthie, joined us with a delightful summertime treat - Dark Chocolate Frozen Bananas!

They'll disappear in no time.

What’s the secret of this johnny-come-lately’s success, and do you prefer the moist, squidgy sort, or the light, fluffy variety?

We put banana peels to the test—turning them into tea, curry, and even “bacon.” The results surprised us. Banana peels are technically edible, and in some cuisines, they're treated as an ingredient ...

Rise and shine! It's time for muffins. Our best muffin recipe ideas—like peanut butter-banana, blueberry cream, cinnamon ...

Instead of throwing your pile of too-ripe bananas into another batch of banana bread (although that’s never a bad idea), ...

Everyone knows that no evening is complete without dessert. And while I love a simple scoop of ice cream or rummaging through my emergency stash of Trader Joe's sweets, sometimes I want to make ...

To take your banana chia seed pudding up a notch, you can add toppings like fresh berries or sliced almonds for added texture ...

You can even leave the peel on sometimes.

Banana peels are technically edible, and in some cuisines, they're treated as an ingredient rather than as waste. When properly cleaned and cooked, the fibrous skins can be simmered into teas, curries ...